CourseSemester 15 creditsB.VFPM-103Principle of Food PreservationPart of ProgrammeBachelor of Vocation in Food Processing & ManagementCourse DetailsCourse CodeB.VFPM-103Course CategoryCOMPULSORYTypeTHEORYSemester1Credits5Maximum Credit5.00Credit SchemeCREDITCourse StatusPUBLISHED