CourseSemester 25 creditsB.VFPM-203Packaging TechnologyPart of ProgrammeBachelor of Vocation in Food Processing & ManagementCourse DetailsCourse CodeB.VFPM-203Course CategoryCOMPULSORYTypeTHEORYSemester2Credits5Maximum Credit5.00Credit SchemeCREDITCourse StatusPUBLISHED