CourseSemester 24 creditsB.VFPM-206Food Scinece and Nutrition IIPart of ProgrammeBachelor of Vocation in Food Processing & ManagementCourse DetailsCourse CodeB.VFPM-206Course CategoryCOMPULSORYTypeTHEORYSemester2Credits4Maximum Credit4.00Credit SchemeCREDITCourse StatusPUBLISHED