CourseSemester 24 creditsB.VFPM-207Business CommunicationPart of ProgrammeBachelor of Vocation in Food Processing & ManagementCourse DetailsCourse CodeB.VFPM-207Course CategoryCOMPULSORYTypeTHEORYSemester2Credits4Maximum Credit4.00Credit SchemeCREDITCourse StatusPUBLISHED