CourseSemester 34 creditsB.VFPM-306Food additives and Flavour TechnologyPart of ProgrammeBachelor of Vocation in Food Processing & ManagementCourse DetailsCourse CodeB.VFPM-306Course CategoryCOMPULSORYTypeTHEORYSemester3Credits4Maximum Credit4.00Credit SchemeCREDITCourse StatusPUBLISHED