CourseSemester 34 creditsB.VFPM-307Business ManagementPart of ProgrammeBachelor of Vocation in Food Processing & ManagementCourse DetailsCourse CodeB.VFPM-307Course CategoryCOMPULSORYTypeTHEORYSemester3Credits4Maximum Credit4.00Credit SchemeCREDITCourse StatusPUBLISHED