CourseSemester 55 creditsB.VFPM-501
Processing of Fruit and vegetable Processing
Course Details
- Course Code
- B.VFPM-501
- Course Category
- COMPULSORY
- Type
- THEORY
- Semester
- 5
- Credits
- 5
- Maximum Credit
- 5.00
- Credit Scheme
- CREDIT
- Course Status
- PUBLISHED
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