CourseSemester 55 creditsB.VFPM-504Sensory Properties of foodsPart of ProgrammeBachelor of Vocation in Food Processing & ManagementCourse DetailsCourse CodeB.VFPM-504Course CategoryCOMPULSORYTypeTHEORYSemester5Credits5Maximum Credit5.00Credit SchemeCREDITCourse StatusPUBLISHED