CourseSemester 65 creditsB.VFPM-601Unit Operations in Food IndustryPart of ProgrammeBachelor of Vocation in Food Processing & ManagementCourse DetailsCourse CodeB.VFPM-601Course CategoryCOMPULSORYTypeTHEORYSemester6Credits5Maximum Credit5.00Credit SchemeCREDITCourse StatusPUBLISHED