CourseSemester 63 creditsB.VFPM-602Food Quality AssurancePart of ProgrammeBachelor of Vocation in Food Processing & ManagementCourse DetailsCourse CodeB.VFPM-602Course CategoryCOMPULSORYTypeTHEORYSemester6Credits3Maximum Credit3.00Credit SchemeCREDITCourse StatusPUBLISHED