CourseSemester 32 creditsBDT-215
Starter Culture and Fermented Dairy Products
Course Details
- Course Code
- BDT-215
- Category
- Credit
- Course Category
- COMPULSORY
- Type
- THEORY
- Semester
- 3
- Credits
- 2
- Maximum Credit
- 2.00
- Credit Scheme
- CREDIT
- Course Status
- PUBLISHED
- Is Qualifying
- NO