CourseSemester 73 creditsBEC-411
Design and Formulation of Foods
Course Details
- Course Code
- BEC-411
- Category
- Credit
- Course Category
- ELECTIVE
- Type
- THEORY
- Semester
- 7
- Credits
- 3
- Maximum Credit
- 3.00
- Credit Scheme
- CREDIT
- Course Status
- PUBLISHED
- Is Qualifying
- NO