CourseSemester 33 creditsBFT-211Food Chemistry IIPart of ProgrammeBachelor of Technology in Food TechnologyCourse DetailsCourse CodeBFT-211CategoryCreditCourse CategoryCOMPULSORYTypeTHEORYSemester3Credits3Maximum Credit3.00Credit SchemeCREDITCourse StatusPUBLISHEDIs QualifyingNO