Postgraduate2 yrsPG0706S
Master of Vocation in Hospitality and Tourism Management
Programme Details
- Programme Code
- PG0706S
- Level
- Postgraduate
- Programme Type
- DEGREE
- Delivery Mode
- F2F
- Specialization
- Hospitality & Tourism Management
- Duration
- 2 yrs
- Minimum Duration (months)
- 24.00
- Maximum Duration (months)
- 48.00
- Credit Scheme
- CREDIT
- Total Credits
- 80
- Exam Scheme
- S
- Term Type
- SEMESTER
- Total Terms
- 4
- Year of Start
- 2013
- Lateral Entry
- Not Allowed
- Interim Exit
- Not Allowed
- Fee Mode
- S
- Course Fee Applicable
- NO
- Qualification Applicable
- No
- Programme Status
- ACTIVE
Courses in this Programme
Accounting for HospitalitySemester 1 · 4 creditsBusiness and Hospitality LawsSemester 1 · 4 creditsEconomic Analysis for ServiceSemester 1 · 4 creditsFundamentals of HospitalitySemester 1 · 4 creditsOrganizational BehaviourSemester 1 · 4 creditsPrinciples of ManagementSemester 1 · 4 creditsStatisticsSemester 1 · 4 creditsWritten CommunicationSemester 1 · 2 creditsBusiness Research MethodsSemester 2 · 4 creditsFinanical Management for HospitalitySemester 2 · 4 creditsForeign LangauageSemester 2 · 4 creditsHuman Resource ManagementSemester 2 · 4 creditsInformation and CommunicationSemester 2 · 4 creditsService Quality ManagementSemester 2 · 4 creditsService marketingSemester 2 · 4 creditsServices operations ManagementSemester 2 · 2 creditsCulture and EthosSemester 3 · 3 creditsFacilty and Security ManagementSemester 3 · 4 creditsFood and Beverage ManagementSemester 3 · 4 creditsHospitality Strategic ManagementSemester 3 · 4 creditsTourism and Travel ManagementSemester 3 · 4 creditsFood Safety and QualitySemester 3 · 4 creditsFront Office and Housekeeping ManagementSemester 3 · 4 creditsTourism Planning and DevelopmentSemester 3 · 2 creditsSummer TrainingSemester 3 · 1 creditsEvent ManagementSemester 4 · 6 creditsLogistics and Supply Chain ManagementSemester 4 · 6 creditsProject Work (in Hospitality) Internship, Project & Viva VoceSemester 4 · 18 credits