Programme Details
- Programme Code
- UGF182R
- Level
- Undergraduate
- Programme Type
- DEGREE
- Delivery Mode
- F2F
- Specialization
- Home Science
- Duration
- 4 yrs
- Minimum Duration (months)
- 48.00
- Maximum Duration (months)
- 96.00
- Credit Scheme
- NEP
- Total Credits
- 160
- Exam Scheme
- S
- Term Type
- SEMESTER
- Total Terms
- 8
- Year of Start
- 2024
- Lateral Entry
- Not Allowed
- Interim Exit
- Allowed
- Fee Mode
- S
- Course Fee Applicable
- NO
- Qualification Applicable
- No
- Programme Status
- ACTIVE
Courses in this Programme
Lab Work based on BOTSE21Semester 2 · 1 creditsPractical based on STASE21Semester 2 · 2 creditsPractical based on ZOOSE21Semester 2 · 1 creditsSkill Course Laboratory-2Semester 3 · 1 creditsParticipatory Programme ManagementSemester 7 · 3 creditsPractical based on HSCMJ77Semester 7 · 2 creditsDevelopment CommunicationSemester 7 · 3 creditsPractical based on HSCMJ79Semester 7 · 2 creditsTextile Testing and Quality ControlSemester 7 · 3 creditsPractical based on HSCMJ711Semester 7 · 2 creditsDraping, Pattern Making and GradingSemester 7 · 3 creditsPractical based on HSCMJ713Semester 7 · 2 creditsGender Issues in Human Development & RelationshipsSemester 7 · 3 creditsPractical based on HSCMJ715Semester 7 · 2 creditsFamily Ecology, Cultural Diversity and TherapySemester 7 · 3 creditsPractical based on HSCMJ717Semester 7 · 2 creditsConsumer Product Safety and LegislationSemester 7 · 3 creditsPractical based on HSCMJ719Semester 7 · 2 creditsErgonomics and Appropriate TechnologySemester 7 · 3 creditsPractical based on HSCMJ721Semester 7 · 2 creditsDynamics of Groups and Leadership DevelopmentSemester 8 · 3 creditsPractical based on HSCMJ89Semester 8 · 2 creditsDiffusion and Adoption of InnovationSemester 8 · 3 creditsPractical based on HSCMJ811Semester 8 · 1 creditsSocial EntrepreneurshipSemester 8 · 3 creditsFashion Design and IllustrationSemester 8 · 3 creditsPractical based on HSCMJ814Semester 8 · 2 creditsEco-Friendly Textiles; Processing and FinishesSemester 8 · 3 creditsPractical based on HSCMJ816Semester 8 · 1 creditsGarment Production Technology and ManagementSemester 8 · 3 creditsMethods and Techniques of Assessment in Human DevelopmentSemester 8 · 3 creditsPractical based on HSCMJ819Semester 8 · 2 creditsProgramme Development for Vulnerable FamiliesSemester 8 · 3 creditsPractical based on HSCMJ821Semester 8 · 1 creditsDynamics of Human DevelopmentSemester 8 · 3 creditsFamily Finance and Personal Financial ManagementSemester 8 · 3 creditsPractical based on HSCMJ824Semester 8 · 2 creditsInterior Designing and LandscapingSemester 8 · 3 creditsPractical based on HSCMJ826Semester 8 · 1 creditsAdvertising and Labelling informationSemester 8 · 3 creditsIntroduction to Community ScienceSemester 1 · 4 creditsFundamentals of Nutrition and food ScienceSemester 2 · 3 creditsPractical based on HSCMJ21Semester 2 · 1 creditsMushroom CultivationSemester 3 · 3 creditsLab Work based on BOTMV31Semester 3 · 1 creditsFamily Resource ManagementSemester 3 · 4 creditsApparel DesigningSemester 3 · 2 creditsPractical based on HSCMJ32Semester 3 · 2 creditsEconomic ZoologySemester 3 · 3 creditsPractical based on ZOOMV31Semester 3 · 1 creditsAdvanced Social Skills/Online CoursesSemester 3 · 3 creditsFundamentals of Human DevelopmentSemester 4 · 3 creditsPractical based on HSCMJ41Semester 4 · 2 creditsRural Development and Outreach ProgrammeSemester 4 · 3 creditsPractical based on HSCMJ43Semester 4 · 2 creditsPublic Nutrition and HealthSemester 4 · 2 creditsPractical based on HSCMJ45Semester 4 · 2 creditsTextiles; Care and SelectionSemester 5 · 3 creditsPractical based on HSCMJ51Semester 5 · 2 creditsNGO Management and AdvocacySemester 5 · 2 creditsPractical based on HSCMJ53Semester 5 · 2 creditsHuman NutritionSemester 5 · 3 creditsPractical based on HSCMJ55Semester 5 · 2 creditsINTERNSHIPSemester 5 · 2 creditsAdvanced Human DevelopmentSemester 6 · 3 creditsPractical based on HSCMJ61Semester 6 · 1 creditsFamily Finance Management and Consumer EducationSemester 6 · 3 creditsPractical based on HSCMJ63Semester 6 · 2 creditsTeaching and Learning in ExtensionSemester 6 · 2 creditsPractical based on HSCMJ65Semester 6 · 2 creditsTraditional Textiles and Costumes of IndiaSemester 6 · 3 creditsTechnical WritingSemester 7 · 4 creditsFood Safety and MicrobiologySemester 7 · 3 creditsPractical based on HSCMJ72Semester 7 · 2 creditsApplied Food ScienceSemester 7 · 3 creditsPractical based on HSCMJ74Semester 7 · 2 creditsSocial and health Issues in SocietySemester 7 · 2 creditsStatistics and Computer ApplicationSemester 8 · 3 creditsPractical based on HSCMJ81Semester 8 · 1 creditsNutritional BiochemistrySemester 8 · 3 creditsPractical based on HSCMJ83Semester 8 · 2 creditsCommunity NutritionSemester 8 · 3 creditsPractical based on HSCMJ85Semester 8 · 1 creditsFood Quality AnalysisSemester 8 · 2 creditsPractical based on HSCMJ87Semester 8 · 1 credits