CourseSemester 32 creditsB.VFPM-304
Chemical and Microbial analysis of Food (Practical)
Course Details
- Course Code
- B.VFPM-304
- Course Category
- COMPULSORY
- Type
- PRACTICAL
- Semester
- 3
- Credits
- 2
- Maximum Credit
- 2.00
- Credit Scheme
- CREDIT
- Course Status
- PUBLISHED