CourseSemester 52 creditsB.VFPM-502
Processing of Fruit and vegetable (Practical)
Course Details
- Course Code
- B.VFPM-502
- Course Category
- COMPULSORY
- Type
- PRACTICAL
- Semester
- 5
- Credits
- 2
- Maximum Credit
- 2.00
- Credit Scheme
- CREDIT
- Course Status
- PUBLISHED
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