CourseSemester 54 creditsB.VFPM-505
Food Processing equipments
Course Details
- Course Code
- B.VFPM-505
- Course Category
- COMPULSORY
- Type
- THEORY
- Semester
- 5
- Credits
- 4
- Maximum Credit
- 4.00
- Credit Scheme
- CREDIT
- Course Status
- PUBLISHED
Loading page…
Semester
5
Credits
4
Type
THEORY
Course Status
PUBLISHED