CourseSemester 45 creditsBDT-221
Cheese Technology
Course Details
- Course Code
- BDT-221
- Category
- Credit
- Course Category
- COMPULSORY
- Type
- THEORY
- Semester
- 4
- Credits
- 5
- Maximum Credit
- 5.00
- Credit Scheme
- CREDIT
- Course Status
- PUBLISHED
- Is Qualifying
- NO
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