CourseSemester 33 creditsBFT-213
Heat and Mass Transfer in Food Processing
Course Details
- Course Code
- BFT-213
- Category
- Credit
- Course Category
- COMPULSORY
- Type
- THEORY
- Semester
- 3
- Credits
- 3
- Maximum Credit
- 3.00
- Credit Scheme
- CREDIT
- Course Status
- PUBLISHED
- Is Qualifying
- NO