CourseSemester 52 creditsBFT-314
Food Packaging Technology and Equipment
Course Details
- Course Code
- BFT-314
- Category
- Credit
- Course Category
- COMPULSORY
- Type
- THEORY
- Semester
- 5
- Credits
- 2
- Maximum Credit
- 2.00
- Credit Scheme
- CREDIT
- Course Status
- PUBLISHED
- Is Qualifying
- NO