CourseSemester 53 creditsBFT-315
Processing of Spices and Plantation Crops
Course Details
- Course Code
- BFT-315
- Category
- Credit
- Course Category
- COMPULSORY
- Type
- THEORY
- Semester
- 5
- Credits
- 3
- Maximum Credit
- 3.00
- Credit Scheme
- CREDIT
- Course Status
- PUBLISHED
- Is Qualifying
- NO