CourseSemester 63 creditsBFT-325
Processing of Meat, Fish and Poultry Products
Course Details
- Course Code
- BFT-325
- Category
- Credit
- Course Category
- COMPULSORY
- Type
- THEORY
- Semester
- 6
- Credits
- 3
- Maximum Credit
- 3.00
- Credit Scheme
- CREDIT
- Course Status
- PUBLISHED
- Is Qualifying
- NO