CourseSemester 33 creditsDT513*
Rheology of Dairy and Food Products
Course Details
- Course Code
- DT513*
- Category
- Credit
- Course Category
- COMPULSORY
- Type
- THEORY
- Semester
- 3
- Credits
- 3
- Maximum Credit
- 3.00
- Credit Scheme
- CREDIT
- Course Status
- PUBLISHED
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