CourseSemester 23 creditsHSCMJ21
Fundamentals of Nutrition and food Science
Course Details
- Course Code
- HSCMJ21
- Category
- NEP
- Course Category
- COMPULSORY
- CBCS Category
- MAJOR
- Type
- THEORY
- Semester
- 2
- Credits
- 3
- Maximum Credit
- 3.00
- Credit Scheme
- NEP
- Course Status
- PUBLISHED
- Is Qualifying
- NO