CourseSemester 12 creditsSEF-111
Introduction to Milling (Rice, Dal, Spices, etc.)
Course Details
- Course Code
- SEF-111
- Category
- Credit
- Course Category
- ELECTIVE
- Type
- THEORY
- Semester
- 1
- Credits
- 2
- Maximum Credit
- 2.00
- Credit Scheme
- CREDIT
- Course Status
- PUBLISHED
- Is Qualifying
- NO