CourseSemester 42 creditsSEF-221
Introduction to Mechanical Systems in Food Industry
Course Details
- Course Code
- SEF-221
- Category
- Credit
- Course Category
- ELECTIVE
- Type
- THEORY
- Semester
- 4
- Credits
- 2
- Maximum Credit
- 2.00
- Credit Scheme
- CREDIT
- Course Status
- PUBLISHED
- Is Qualifying
- NO