CourseSemester 32 creditsSWM-1150Tissue EngineeringPart of ProgrammeMaster of Science in Home Science (Food and Nutrition)Course DetailsCourse CodeSWM-1150CategoryCreditsCourse CategoryELECTIVETypeTHEORYSemester3Credits2Maximum Credit2.00Credit SchemeCREDITCourse StatusPUBLISHEDIs QualifyingNO