Production of beetroot (Beta vulgaris L.) wine using different Saccharomyces strains and study of physicochemical and sensorial characteristics.

Quick links & accessibility

Government of India Institute of Eminence UGC Donate

English
हिन्दी

OPD Online Booking OPD Online Booking OPD Online Booking OPD Online Booking OPD Online Booking OPD Online Booking

Loading article…

Loading page…

Production of beetroot (Beta vulgaris L.) wine using different Saccharomyces strains and study of physicochemical and sensorial characteristics. | Banaras Hindu University