CourseSemester 35 creditsB.VFPM-303Fermented FoodsPart of ProgrammeBachelor of Vocation in Food Processing & ManagementCourse DetailsCourse CodeB.VFPM-303Course CategoryCOMPULSORYTypeTHEORYSemester3Credits5Maximum Credit5.00Credit SchemeCREDITCourse StatusPUBLISHED