CourseSemester 35 creditsB.VFPM-303
Fermented Foods
Course Details
- Course Code
- B.VFPM-303
- Course Category
- COMPULSORY
- Type
- THEORY
- Semester
- 3
- Credits
- 5
- Maximum Credit
- 5.00
- Credit Scheme
- CREDIT
- Course Status
- PUBLISHED
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Semester
3
Credits
5
Type
THEORY
Course Status
PUBLISHED