CourseSemester 14 creditsM.VFPM-102Food MicrobiologyPart of ProgrammeMaster of Vocation in Food Processing and ManagementCourse DetailsCourse CodeM.VFPM-102Course CategoryCOMPULSORYTypeTHEORYSemester1Credits4Maximum Credit4.00Credit SchemeCREDITCourse StatusPUBLISHED