Postgraduate2 yrsPG0705S
Master of Vocation in Food Processing and Management
Programme Details
- Programme Code
- PG0705S
- Level
- Postgraduate
- Programme Type
- DEGREE
- Delivery Mode
- F2F
- Specialization
- Food Processing & Management
- Duration
- 2 yrs
- Minimum Duration (months)
- 24.00
- Maximum Duration (months)
- 48.00
- Credit Scheme
- CREDIT
- Total Credits
- 80
- Exam Scheme
- S
- Term Type
- SEMESTER
- Total Terms
- 4
- Year of Start
- 2013
- Lateral Entry
- Not Allowed
- Interim Exit
- Not Allowed
- Fee Mode
- S
- Course Fee Applicable
- NO
- Qualification Applicable
- No
- Programme Status
- ACTIVE
Courses in this Programme
Food Chemistry and AnalysisSemester 1 · 4 creditsFood MicrobiologySemester 1 · 4 creditsPrinciples of Food Processing & Post Harvest TechnologySemester 1 · 6 creditsFermentation Technology & Food PackagingSemester 1 · 4 creditsMilk and Milk Product ProcessingSemester 1 · 3 creditsPractical of M.VFPM-101Semester 1 · 3 creditsPRACTICAL OF MVFPM-102Semester 1 · 3 creditsPRACTICAL OF M.VFPM-105Semester 1 · 3 creditsFood EngineeringSemester 2 · 4 creditsBakery and Confectionary TechnologySemester 2 · 4 creditsLead operation of a food processing unitSemester 2 · 6 creditsCereals, Pulses and Oilseeds ProcessingSemester 2 · 4 creditsCommunication Skills and Technical WritingSemester 2 · 3 creditsPersonality DevelopmentSemester 2 · 3 creditsPRACTICAL OF M.VFPM-202Semester 2 · 3 creditsPractical of M.VFPM-204Semester 2 · 3 creditsMeat, Poultry and fish food product ProcessingSemester 3 · 4 creditsMarketing of Food ProductsSemester 3 · 4 creditsProduction and Operation Management in Food ProcessingSemester 3 · 6 creditsManagement Skills and Legal Regulatory Requirements in Food ProcessingSemester 3 · 6 creditsFruit and Vegetable ProcessingSemester 3 · 4 creditsPractical of M.VFPM 305Semester 3 · 3 creditsReport & Seminar on Industrial TrainingSemester 3 · 3 creditsThesis Report and EvaluationSemester 4 · 6 creditsProject PresentationSemester 4 · 18 creditsComprehensive Viva-VoceSemester 4 · 6 credits