CourseSemester 24 creditsM.VFPM-204Cereals, Pulses and Oilseeds ProcessingPart of ProgrammeMaster of Vocation in Food Processing and ManagementCourse DetailsCourse CodeM.VFPM-204Course CategoryCOMPULSORYTypeTHEORYSemester2Credits4Maximum Credit4.00Credit SchemeCREDITCourse StatusPUBLISHED