CourseSemester 418 creditsM.VFPM-402Project PresentationPart of ProgrammeMaster of Vocation in Food Processing and ManagementCourse DetailsCourse CodeM.VFPM-402Course CategoryCOMPULSORYTypePRACTICALSemester4Credits18Maximum Credit18.00Credit SchemeCREDITCourse StatusPUBLISHED