Postgraduate2 yrsPG0705S
Master of Vocation in Food Processing and Management
Programme Details
- Programme Code
- PG0705S
- Level
- Postgraduate
- Programme Type
- DEGREE
- Delivery Mode
- F2F
- Specialization
- Food Processing & Management
- Duration
- 2 yrs
- Minimum Duration (months)
- 24.00
- Maximum Duration (months)
- 48.00
- Credit Scheme
- CREDIT
- Total Credits
- 80
- Exam Scheme