CourseSemester 26 creditsM.VFPM-203
Lead operation of a food processing unit
Course Details
- Course Code
- M.VFPM-203
- Course Category
- COMPULSORY
- Type
- THEORY
- Semester
- 2
- Credits
- 6
- Maximum Credit
- 6.00
- Credit Scheme
- CREDIT
- Course Status
- PUBLISHED
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