CourseSemester 34 creditsM.VFPM-301
Meat, Poultry and fish food product Processing
Course Details
- Course Code
- M.VFPM-301
- Course Category
- COMPULSORY
- Type
- THEORY
- Semester
- 3
- Credits
- 4
- Maximum Credit
- 4.00
- Credit Scheme
- CREDIT
- Course Status
- PUBLISHED
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