CourseSemester 46 creditsM.VFPM-401Thesis Report and EvaluationPart of ProgrammeMaster of Vocation in Food Processing and ManagementCourse DetailsCourse CodeM.VFPM-401Course CategoryCOMPULSORYTypePRACTICALSemester4Credits6Maximum Credit6.00Credit SchemeCREDITCourse StatusPUBLISHED
