CourseSemester 36 creditsM.VFPM-304
Management Skills and Legal Regulatory Requirements in Food Processing
Course Details
- Course Code
- M.VFPM-304
- Course Category
- COMPULSORY
- Type
- THEORY
- Semester
- 3
- Credits
- 6
- Maximum Credit
- 6.00
- Credit Scheme
- CREDIT
- Course Status
- PUBLISHED